Traditional recipe ideas for Easter

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The tasty typical dishes of our country. Vigil Potaje Chickpeas Source: Pixabay/jackmac34 We start with a classic: vigil stew . This dish of medieval origin and consumed in many parts of the peninsula has chickpeas , spinach , eggs and cod as ingredients , although there are also those who prepare it with beans or even lentils and add chard, cabbage or turnip greens as vegetables. It is a very complete meal that is usually consumed as a single dish . Riojan-style widow potatoes Riojan widow potatoes are one of those typical Easter recipes that are as tasty as they are economical. They are prepared like Riojan style potatoes , but you don't have to add any meat or chorizo. So among the ingredients you need potatoes , pepper , onion, garlic, salt, oil and a bay leaf. Peel and chop the potatoes . Cut the onion, green pepper and garlic, and sauté them in a casserole or deep saucepan with olive oil. When the vegetables are golden, add the potatoes, sauté them and cover with water.

Add salt and a bay leaf and cook for about 40 minutes . When serving, you can sprinkle with a little sweet or hot paprika to taste. Cod fritters cod fritters Source: Wikimedia/Tamorlan CC BY 3.0 Another of the typical recipes of our country at Easter are cod fritters , which you can prepare by frying them in the pan or cooking them in the oven, so that they are lighter. Cod , the main ingredient in these tasty fritters, is one of the star fish to put on the table at this time of year and, no matter how you prepare Telegram Users Number List it, it is always very delicious . To cook them you only need to mix the cod with the dough for the fritters , made with water or milk, eggs and flour, and then fry them in olive oil. French toast French toast Source: Pixabay/ValverdeEditor In many autonomous communities, torrijas are prepared during carnival, but also during Holy Week. The truth is that those with a sweet tooth will like them at any time of the year.



In addition, it is a perfect recipe for use , since you can prepare it with stale bread . Cut the bread into slices and prepare the mixture where you will have to bathe them. You can make them with milk or sweet wine , and add a cinnamon stick, half a vanilla stick, and orange and lemon peel. If you make them with milk, you will also need to add a good amount of sugar. Heat these ingredients and, before they start to boil, cover the container and wait for it to infuse for a couple of hours. Then place the slices of bread , between two and three centimeters, in a baking dish and pour the milk or wine mixture over them, after straining them, and wait a few minutes for them to soak well. Then, dip them in beaten egg and fry them in plenty of very hot oil. When removing, remember to put them on absorbent paper to eliminate excess oil. After waiting a while for them to cool, you can then sprinkle them with sugar and cinnamon on the plate.